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Dehydration
Under normal
conditions, we all lose some body water every day in our
sweat, tears, urine, and stools. Water also evaporates
from our skin and leaves the body as vapor when we
breathe. We usually replace this body fluid and the
salts it contains with the water and salts in our
regular diet.
Sometimes,
however, children lose abnormally large amounts of water
and salts through fever (more water evaporates from the
body when body temperature is increased), diarrhea,
vomiting, or long periods of exercise with excessive
sweating. Some illnesses might also prevent children
from taking fluids by mouth. If they're unable to
adequately replace the fluid that's been lost, kids can
become dehydrated.
Recognizing
Dehydration
If your
child has fever, diarrhea, or vomiting, or is sweating a
lot on a hot day or during intense physical activity,
you should watch for signs of dehydration, which can
include:
- dry or
sticky mouth
- few or no
tears when crying
- eyes that
look sunken into the head
- soft spot
(fontanelle) on top of baby's head that looks sunken
- lack of
urine or wet diapers for 6 to 8 hours in an infant (or
only a very small amount of dark yellow urine)
- lack of
urine for 12 hours in an older child (or only a very
small amount of dark yellow urine)
- dry, cool
skin
- lethargy
or irritability
- fatigue
or dizziness in an older child
Preventing
Dehydration
The best way
to prevent dehydration is to make sure kids gets plenty
of fluids, whether they're sick or just physically
active. In other words, you need to make sure that
they're consuming more fluids than they're losing (from
vomiting, diarrhea, or sweating).
The way you
should keep a child adequately hydrated will differ
depending on the circumstances. For example, a child
with a sore throat may become dehydrated due to
difficulty drinking or eating. Easing the pain with
acetaminophen or ibuprofen may help. Cold drinks or
popsicles can also soothe a burning throat while
supplying fluids at the same time.
Infants with
blocked noses who have trouble feeding can be helped by
flushing their nostrils with saltwater, or saline, nose
drops and suctioning out the mucus with a bulb
syringe.
Fever, which
can be a factor in dehydration in any infectious
disease, can be controlled with medications or
room-temperature sponge baths and dressing the child in
light clothing.
On hot, dry,
and windy days, it's important that children drink
often. Those who participate in sports or strenuous
activities should also drink some extra fluid before the
activity begins. They should also drink at regular
intervals (every 20 minutes) during the course of the
activity and after the activity
ends.
Thirst is
not a good early indicator of dehydration. By the time a
child feels thirsty, he or she may already be
dehydrated. And thirst can be quenched before the
necessary body fluids have been replaced. That's why
it's recommended to start drinking before thirst
develops and to drink some additional fluid even after
thirst is quenched. Sports practices and competitions
should be scheduled in the early morning or late
afternoon to avoid the hottest part of the
day.
Children
with mild gastroenteritis (an infection, sometimes
called the "stomach flu," that can cause nausea,
vomiting, and diarrhea) who aren't dehydrated should
continue to eat normally but should be encouraged to
drink additional fluid to replace fluid losses.
According to the American Academy of Pediatrics, recent
studies have shown that most children with
gastroenteritis can safely eat a regular age-appropriate
diet while they're sick. In fact, feeding a regular diet
to children who have diarrhea may even reduce the
duration of diarrhea, while offering proper nutrition at
the same time. Infants with mild gastroenteritis who
aren't dehydrated should continue to drink breast milk
or regular-strength formula. Older children may continue
to drink full-strength milk.
Foods that
are usually well tolerated by children with
gastroenteritis who aren't dehydrated include: complex
carbohydrates (such as rice, wheat, potatoes, bread, and
cereals), lean meats, yogurt, fruits, and vegetables.
Avoid fatty foods or foods high in simple sugars
(including juices and soft drinks). If the child is
vomiting and isn't dehydrated, give fluids frequently,
but in small
amounts. |